Fall is here, and that means it’s time to find the perfect pumpkin. Whether you’re carving jack-o’-lanterns, baking pies, or decorating your front porch, choosing the right pumpkin makes all the difference. Here’s how to pick a pumpkin like a pro — whether you’re at a grocery store or your favorite local pumpkin patch.

1. Check for Firmness

Start by giving the pumpkin a gentle squeeze. A good pumpkin should feel firm and solid all the way around. If you find any soft spots or mushy areas, skip it — those are early signs of rot.

2. Look at the Stem

A strong, dry stem is a sign of a healthy pumpkin. Green or solid brown stems mean it was recently harvested. Avoid pumpkins with slimy, broken, or missing stems — these tend to spoil faster.

3. Pick the Right Shape

If you’re carving, go for a pumpkin with a flat base and smooth, even sides. This makes it easier to carve designs and prevents it from tipping over. Decorative pumpkins can be quirky and unique — go wild with color and shape.

4. Check for Blemishes

Avoid pumpkins with cuts, bruises, or cracks. Even small wounds can invite mold and cause early rotting. A few small surface scratches are fine, but anything deeper can be a problem.

5. Think About Purpose

For carving: choose medium-to-large pumpkins with thin walls.

For baking: pick small, dense pie pumpkins — they’re sweeter and less watery.

For decorating: go with shape, color, and style!

Final Tip: Pick Local

Buying pumpkins from a local pumpkin patch supports your community and often gives you fresher, longer-lasting pumpkins.